Our Menu

Oven-fired with Legion Wing Rub. Served with hop pickles, carrots, and celery. Your choice of hot honey, ranch, or blue cheese.

Slow smoked brisket, tortilla chips, Legion BBQ sauce, black beans, jack and Oaxaca cheeses, green onions, cilantro, avocado slices, pickled onions, pickled jalapenos and sour cream

Warm pretzel rolls made in-house with our craft brewed beer, topped with sea salt Served with pimento butter and beer cheese

Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam

Al pastor-marinated chicken with pineapple pico, charred onions and peppers, jack and Oaxaca cheese, finished with lime crema.

Sliced pepperoni, tomato sauce, mozzarella, and Parmesan.

Santa Maria-spiced wood-grilled steak with avocado, queso fresco, onions, and cilantro on corn or flour tortillas.

BBQ-spiced chopped brisket with Legion BBQ sauce and Juicy Jay slaw on a Martin's potato roll.

Sliced turkey and bacon with Cooper Sharp American, tomato, basil, avocado, and mayo, toasted on sourdough.

Mixed greens and topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers, and Juicy Jay dressing

Pastor-marinated chicken over white rice with purple cabbage, marinated tomatoes, pineapple, red onion, avocado, and jalapeño, finished with cilantro lime dressing.

Tortilla chips, Legion BBQ sauce, black beans, jack and Oaxaca cheeses, green onions, cilantro, avocado slices, pickled jalapeños, and sour cream

Pineapple pico, charred onions, peppers, jack, and Oaxaca cheese, and a lime crema.

Avocado, queso fresco, onions, and cilantro on a corn or flour tortilla.

Tortilla chips, Legion BBQ sauce, black beans, jack and Oaxaca cheeses, green onions, cilantro, avocado slices, pickled jalapeños, and sour cream

Pineapple pico, charred onions, peppers, jack, and Oaxaca cheese, and a lime crema.

Warm, pretzel rolls made in-house with our craft-brewed beer, topped with sea salt and served with pimento cheese butter, beer cheese, and mustard.

Pretzel beer rolls with sliced Gouda, Pimento cheese, Hummus, marinated olives, beer cheese, and mustard.

Avocado, queso fresco, onions, and cilantro on a corn or flour tortilla.

Cooper Sharp American, tomato, basil, avocado, and mayo, toasted on sourdough.

Roasted pastor-marinated pineapple over white rice topped with purple cabbage, marinated tomatoes, red onion, avocado, and jalapeño with a cilantro lime dressing.

The classic, tomato sauce, mozzarella, and parmesan

Mixed greens, hop pickles, roasted red bell pepper, tomato, red onion, cucumber, avocado, and juicy Jay dressing.

Oven-fired with Legion wing rub, hop pickles, carrots, celery, hot honey, ranch, or blue cheese.

Slow-smoked brisket, tortilla chips, Legion BBQ sauce, black beans, jack Oaxaca cheeses, green onions, cilantro, avocado slices, pickled onions, pickled jalapenos and sour cream

Pastor chicken, pineapple pico, charred onions, peppers, jack, and Oaxaca cheese, and a lime crema on a corn tortilla.

Prosciutto, sliced gouda, pimento cheese, hummus, marinated olives, and mustard.

Santa Maria spiced, wood-grilled steak with avocado, queso fresco, onions, and cilantro on a corn tortilla.

Sliced turkey, bacon, Cooper Sharp American, tomato, basil, avocado, and mayo, toasted on a gluten-free roll.

Roasted pastor-marinated chicken over white rice topped with purple cabbage, marinated tomatoes, pineapple, red onion, avocado, and jalapeño with a cilantro lime dressing.

Mixed greens, hop pickles, roasted red bell pepper, tomato, red onion, cucumber, avocado, and juicy Jay dressing.
Add chicken $4