Our Menu

Spice rubbed wings, carrots, celery, hop pickles, Served with Burn Notice honey and your choice of ranch or blue cheese. • Extra Ranch or Blue Cheese +$0.50

Slow smoked brisket, tortilla chips, Legion BBQ sauce, black beans, jack and Oaxaca cheeses, green onions, cilantro, avocado slices, pickled onions, pickled jalapenos and sour cream

Warm pretzel rolls made in-house with our craft brewed beer, topped with sea salt Served with pimento butter and beer cheese

Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam

Pork slow-roasted with green chilies and tomatillos topped with Oaxaca cheese, cilantro, onions, sour cream and grilled sourdough bread

Slow-cooked short rib, bacon jam, Gouda chees on pretzel beer rolls

Charred sweet Mexican peppers, onions, jack and Oaxaca cheeses served with roasted chili salsa verde and a charred scallion and corn salad

Slow-cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese and PM sauce on sourdough bread

Oven baked with a rich, creamy vodka sauce with pancetta, a hint of tomato and a touch of spice topped with aged provolone on a seeded roll

Mixed greens and topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers, and Juicy Jay dressing

House-made artichoke dip baked and topped with diced tomatoes, olives, basil. Served with crisp pita

Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter for the perfect balance of Southern comfort and craft flavor

Our buttermilk -beer rolls with, Manchego cheese, marinated olives, and pimento butter

House fried tortilla chips, corn and black bean salad, pickled jalapeño and topped with salsa roja, sour cream and cheese sauce

Marinara, basil, parmesan and mozzarella

Impossible meat, caramelized onion, garlic aioli and house-made cheese sauce

Impossible meat, tomato, hop pickles, Burn Notice honey, Juicy Jay slaw on a potato bun

Corn and black bean salsa, avocado mash, Monterrey jack and pepper jack with roja salsa

Sweet and sour onions and peppers, gochujang aioli

Romaine and local greens and topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers and Juicy Jay dressing

Eggs, avocado, corn, tomato, strawberries, blueberries, herb goat cheese and herb vinaigrette

Spice rubbed wings, carrots, celery, hop pickles. Served with ranch | Extra Ranch +$0.50

House fried tortilla chips, crispy carnitas, corn and black bean salad, pickled jalapeño and topped with
salsa roja, sour cream and cheese sauce.

House-made artichoke dip baked and topped with diced tomatoes, olives, basil. Served with crisp vegetables

Crisp marinated pork, guacamole, curtido onion, cabbage, and cilantro, served on corn tortillas.

Grilled chicken, corn and black bean salsa, avocado mash, Monterrey jack and pepper jack with salsa
roja on corn tortillas.

Shaved steak with sweet and sour onions and peppers, gochujang aioli, pickled jalapeños and pepper
jack cheese on a gluten-free bun.

Wood-grilled chicken breast rubbed with Legion wing rub over romaine and local greens and topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers and choice of dressing

Legion's Santa Maria spiced grilled steak served over romaine and local greens. Topped with boiled eggs, avocado, corn, tomato, bacon strawberries, blueberries, herb goat cheese and herb vinaigrette