Our Menu

Pimento cheese, hummus, and feta boursin with dill pickle pico, housemade pickles and curtito onions.

Regular $8.00 | Giant $16.00 • Bob’s Badass Pretzel, whole grain mustard, beer cheese.

Spice rubbed wings, carrots, celery, hop pickles, Served with Burn Notice honey and your choice of ranch or blue cheese. • Extra Ranch or Blue Cheese +$0.50

House fried tortilla chips, crispy carnitas, corn and black bean salad, pickled jalapeño and topped with
salsa roja, sour cream and cheese sauce.

Ground beef, bacon, caramelized onions, cheese wrapped in masa dough and served with Chef CMAC sauce and pickles.

Marinara, basil, parmesan and mozzarella.

Crisp marinated pork, guacamole, curtido onion, cabbage, and cilantro, served on corn tortillas | Flour tortillas available.

Chopped Brisket, caramelized onion, garlic aioli and house-made cheese sauce.

Crispy chicken, tomato, hop pickles, Burn Notice honey, Juicy Jay slaw on a potato bun.

Grilled chicken, corn and black bean salsa, avocado mash, Monterrey jack, and pepperjack with salsa roja.

Shaved steak with sweet and sour onions and peppers, gochujang aioli, pickled jalapeños and pepperjack cheese.

Legion’s specialty made brat cooked in Juicy Jay, nestled in a pretzel bun and topped with housemade cheese sauce, bacon and crispy onions.

Mixed greens, roasted broccoli, sweet potato, butternut squash, Santa Maria spiced roasted chickpeas, topped with feta Boursin and dressed with an apple cider vinaigrette | *Add protein $3.50 Chicken/Brisket/Carnitas.

Spring mix, hop pickles, roasted red bell pepper, tomato, red onion, cucumber, avocado, grilled chicken, tossed in our Juicy Jay Dressing

Carne asada, Romaine and mixed greens, topped with shaved onion, shaved Brussels sprouts, croutons and tomatoes

Red chili brisket with red kidney beans, peppers, onions and tomatoes, Chef Chad’s special blend of
herbs and spices over mac and cheese, topped with green onions.

Potato and cheese filled pierogis topped with carnitas, braised onions, cabbage and sour cream.

Juicy Jay Bratwurst served with traditional German potato salad and house pickles.

Pimento cheese, hummus and feta Boursin with dill pickle pico, housemade pickles and curtito onions.

Regular $8.00 | Giant $16.00 • Bob’s Badass Pretzel, whole grain mustard, beer cheese.

House fried tortilla chips, corn and black bean salad, pickled jalapeño and topped with salsa roja, sour cream and cheese sauce

Marinara, basil, parmesan and mozzarella.

Impossible meat, caramelized onion, garlic aioli and house-made cheese sauce.

Impossible meat, tomato, hop pickles, Burn Notice honey, Juicy Jay slaw on a potato bun.

Corn and black bean salsa, avocado mash, Monterrey jack and pepper jack with salsa roja.

Sweet and sour onions and peppers, gochujang aioli, pickled jalapeños and pepper jack cheese

Mixed greens, roasted broccoli, sweet potato, butternut squash, Santa Maria spiced roasted chickpeas,
topped with feta Boursin and dressed with an apple cider vinaigrette.

Spring mix, hop pickles, roasted red bell pepper, tomato, red onion, cucumber, avocado, tossed in our Juicy
Jay dressing.

Romaine and mixed greens, topped with shaved onion, shaved Brussels sprouts, croutons and tomatoes
tossed in our house-made Caesar dressing.

Potato and cheese filled pierogis topped with braised onions, cabbage and sour cream.

Spice rubbed wings, carrots, celery, hop pickles. Served with ranch | Extra Ranch +$0.50

Pimiento cheese, hummus, and feta boursin served with dill pickle pico, housemade pickles, and curtito
onions, served with sliced veggies.

House fried tortilla chips, crispy carnitas, corn and black bean salad, pickled jalapeño and topped with
salsa roja, sour cream and cheese sauce.

Ground beef, bacon, caramelized onions, cheese wrapped in masa dough and served with Chef CMAC sauce and pickles.

Crisp marinated pork, guacamole, curtido onion, cabbage, and cilantro, served on corn tortillas.

Grilled chicken, corn and black bean salsa, avocado mash, Monterrey jack and pepper jack with salsa
roja on corn tortillas.

Shaved steak with sweet and sour onions and peppers, gochujang aioli, pickled jalapeños and pepper
jack cheese on a gluten-free bun.

Chopped brisket, caramelized onion, garlic aioli and house-made cheese sauce on a gluten free bun.

Mixed greens, roasted broccoli, sweet potato, butternut squash, Santa Maria spiced roasted chickpeas,topped with feta Boursin and dressed with an apple cider vinaigrette | *Add protein 3.50 Chicken/Brisket/Carnitas.

Mixed greens, hop pickles, roasted red bell pepper, tomato, red onion, cucumber, avocado, grilled
chicken, tossed in your choice of dressing.

Carne Asada, Romaine and mixed greens, topped with shaved onion, shaved Brussels sprouts, tomatoes, tossed in our house-made Caesar Dressing (without croutons) | *Add protein 3.50 Chicken/Brisket/Carnitas.

Red chili brisket with red kidney beans, peppers, onions and tomatoes, Chef Chad’s special blend of
herbs and spices over roasted potatoes, topped with green onions